here What type of wild rice is best for making soup?
The humble soup is one of the most underrated dishes that can be served on any dining table. It’s simple, satisfying, healthy and delicious. And the best part is you can always create a different soup just by changing the ingredients. One such amazing soup is the Wild Rice Soup. You might have had a variety of rice-based dishes, but it is time to give Wild Rice Soup a try. Today, we will share a recipe from a couple who makes a heavenly pot of Wild Rice Soup.
Ingredients1 cup Uncooked Wild Rice Blend, rinsed and drained2 tbsp. Olive Oil1 Onion, diced3 Carrots, peeled and sliced into coins3 Celery Stalks, sliced2 Cloves Garlic, minced4 cups Vegetable Broth1 tsp. Dried Rosemary (or 1 tbsp. chopped fresh rosemary)1 tsp. Dried Thyme (or 1 tbsp. chopped fresh thyme)1 tsp. Smoked Paprika1/2 tsp. Ground Turmeric2 cups Cooked Chickpeas (or 1 can, drained and rinsed)Salt and Pepper, to taste2 cups Baby Spinach Leaves, chopped1/2 cup Non-dairy Milk (optional)InstructionsIn a pot, cook the wild rice with 3 cups of water until they are soft and tender, approximately 45 minutes.In another pot, heat the olive oil over medium heat, then add the onions and stir until they are translucent.Add the carrots and the celery and cook for about 6–8 minutes.Add the garlic, thyme, rosemary, smoked paprika, turmeric, vegetable broth, and chickpeas, bring it all to boil and let it simmer for another 15–20 minutes.When the rice is soft, pour off any excess water and add it to the pot of soup, stirring until it is blended with the rest of the soup.Stir in the spinach and let it cook for about five more minutes.Remove the soup from heat and stir in non-dairy milk (if desired) and salt and pepper to taste. Serve hot.
This sumptuous soup is incredibly nutritious and comforting, and perfect for the chilly days of winter. It is a creamy, flavourful soup that will warm your heart and soul. Bon Appétit!
a couple cooks wild rice soup - MooFlairThe humble soup is one of the most underrated dishes that can be served on any dining table. It's simple, satisfying…
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